bourbon pecan pie

Name: Bourbon Pecan Pie
Cook time: 55 min
Ingredients: 6 tablespoon(s) butter, unsalted; 1 cup(s) dark brown sugar; 3 - eggs; 1/4 teaspoon(s) salt; 3/4 cup(s) dark corn syrup; 2 tablespoon(s) bourbon; 1 cup(s) pecan halves; 1 cup(s) pecan pieces; 1 - pie shell, unbaked

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Recipe by

Jana Dunkle

@ljdunkle

Carthage, MO

my mix between southern and regular pecan pie

(1)

cook time 55 Min

Ingredients For bourbon pecan pie

6 Tbsp

butter, unsalted
1 c

dark brown sugar
3

eggs
1/4 tsp

salt
3/4 c

dark corn syrup
2 Tbsp

bourbon
1 c

pecan halves
1 c

pecan pieces
1

pie shell, unbaked

How To Make bourbon pecan pie

1
Beat together the butter and brown sugar until creamy and light. Add eggs, 1 at a time, beating after each addition. Beat in salt, corn syrup, and bourbon. Arrange 1 cup pecans pieces on the bottom of the pie shell. Pour pie filling over the pecans, then sprinkle remaining pecans over filling. Bake 55 to 60 minutes at 350° F.
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