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bourbon pecan pie

(1 rating)
MamaCocina avatar
Recipe by
Morena V
@MamaCocina
San Francisco, CA

If your looking for a great tasting pecan pie, Try this one. It's a family favorite. One bite and you'll be hooked. Happy Eating!

(1 rating)
yield 6 - 8
prep time 10 Min
cook time 1 Hr 10 Min
method Convection Oven

Ingredients For bourbon pecan pie

  • 1 c
    sugar
  • 3 Tbsp
    melted butter
  • 1/2 c
    dark corn syrup
  • 2 c
    pecan halves
  • 3 lg
    eggs
  • 2 Tbsp
    jim beam bourbon whiskey
  • 1
    frozen pie shell

How To Make bourbon pecan pie

  • 1
    Preheat oven to 375 degrees.
  • 2
    In a medium bowl, stir together the sugar and butter. Add corn syrup, eggs, pecans, and bourbon. Stir until mixed well. Mix should look golden amber in color.
  • 3
    Pour mixture into the pie shell and place on a cookie sheet and bake for 30 minutes. Lower heat to 350 degrees and bake for another 40 minutes or until pie is set.
  • 4
    Hint* Cover the edges of pie with aluminum foil during the first hour of cooking. Remove the foil once your pie has set and allow to bake until the crust is golden brown.
  • 5
    Remove from oven and allow to cool. Serve with your favorite Vanilla ice cream or whipped topping. Happy eating!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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