bourbon and chocolate pecan pie
(3 ratings)
Chocolate... yes. Pecans... oh yeah. Bourbon... enough said!
Blue Ribbon Recipe
This is a pecan pie brought to the next level with the addition of chocolate and bourbon. The addition of bourbon blends well with the chocolate and pecans. Once baked, the outside is crystallized and crunchy while the inside is nice and gooey, as you'd expect in a pecan pie. If you love the flavor of bourbon, it will be a great addition to your holiday dessert menu.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
8 -10
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For bourbon and chocolate pecan pie
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1 cgranulated sugar
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1/4 cbutter, melted
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3 lgeggs, slightly beaten
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3/4 clight corn syrup
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1/4 tspsalt
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2 Tbspbourbon
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1 tspvanilla extract
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1/2 cchopped pecans
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1/2 cchocolate chips
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19 inch pie shell
How To Make bourbon and chocolate pecan pie
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1Cream sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla. Mix until blended.
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2Spread pecans and chocolate chips into the bottom of the pie shell.
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3Pour filling into shell.
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4Bake for 40 to 50 minutes in a 375 degree oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bourbon and Chocolate Pecan Pie:
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