bountiful dry fruit pie
(1 rating)
Ready in an hour...Gone in a second...As delicious and as wholesome as it looks...this pie is my own creation and was inspired by the dry fruit milkshake of India... SO easy to make and SO tasty to eat...my family loves it so much that the pie is finished the same day, each and every time I make it Rich in Minerals, this would make an excellent dessert/mid-day snack for kids!
(1 rating)
yield
8 serving(s)
prep time
40 Min
cook time
20 Min
Ingredients For bountiful dry fruit pie
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19-inch store-bought pie crust
- DOUGH
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1/2 cself rising flour
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1/4 cwhite sugar
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3/4 cbutter scotch chocolate chips
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1 tsppure vanilla extract
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2 Tbsporganic honey
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1/2 stickbutter, melted
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1 lgegg (optional for vegans)
- BLENDER MIX
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1/4 corganic cashew nuts
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1/4 csun maid raisins
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6dried dates
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1/4 cwalnuts
- CHOCOLATE SAUCE
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1/2 cdark chocolate chips (i used - 63% cocoa)
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2 Tbsphalf and half/cream (optional for vegans)
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1 tsppure vanilla extract
- DECORATION
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store-bought whipped cream (optional for vegans)
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dry fruits
How To Make bountiful dry fruit pie
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1Remove the pie crust from its package and leave it to thaw on the counter.In a blender, coarsely blend cashew nuts, walnuts, raisins and dates. -
2In a large mixing bowl, mix together flour, sugar and butter scotch chocolate chips. Stir in the blended mixture to the flour mixture. To this add butter, honey, egg and vanilla extract and make a fine dough.
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3Pour the dough inside the crust and bake it at 350 F for about 18-20 min till the pie turns golden-brown in color.
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4Remove the pie and allow it to cool on the counter for about 30 min.
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5Meanwhile, in a double boiler, melt the dark chocolate chips with half and half and vanilla extract to make a good sauce and wait till the pie cools down.
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6Now spread the sauce over the pie and decorate it as you like with the whipped cream and dry fruits.
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7Serve immediately or chilled with ice cream!! Enjoy this bountiful pie with your beautiful family :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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