bonnie's blueberry pie
(1 rating)
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Back in the early 60s, when Bonnie and I were both young marrieds, she gave me this recipe. Her husband was the football coach at Pascagoula (MS) High School, where I taught. Every time we got together either with just us two couples or with more couples, Bonnie brought this pie. It has always been my family's favorite!
(1 rating)
Ingredients For bonnie's blueberry pie
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19-inch pie crust, baked with chopped pecans scattered on the bottom (as many as you want . . . i use a lot!)
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1envelope dream whip, prepared according to package directions
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13 oz. cream cheese, softened
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1 1/2 csifted confectioners' sugar
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1 canblueberry pie filling
How To Make bonnie's blueberry pie
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1Bake pie crust for half the time called for. Sprinkle nuts on crust, and finish baking. Cool crust.
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2Prepare Dream Whip according to directions on package; mix in cream cheese; mix in sugar.
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3Put in refrigerator for a couple of hours; then spread pie filling on top. Return to refrigerator for a while before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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