bonnie's blueberry pie

(1 rating)
Recipe by
Sandy Young
Cerrillos, NM

Back in the early 60s, when Bonnie and I were both young marrieds, she gave me this recipe. Her husband was the football coach at Pascagoula (MS) High School, where I taught. Every time we got together either with just us two couples or with more couples, Bonnie brought this pie. It has always been my family's favorite!

(1 rating)

Ingredients For bonnie's blueberry pie

  • 1
    9-inch pie crust, baked with chopped pecans scattered on the bottom (as many as you want . . . i use a lot!)
  • 1
    envelope dream whip, prepared according to package directions
  • 1
    3 oz. cream cheese, softened
  • 1 1/2 c
    sifted confectioners' sugar
  • 1 can
    blueberry pie filling

How To Make bonnie's blueberry pie

  • 1
    Bake pie crust for half the time called for. Sprinkle nuts on crust, and finish baking. Cool crust.
  • 2
    Prepare Dream Whip according to directions on package; mix in cream cheese; mix in sugar.
  • 3
    Put in refrigerator for a couple of hours; then spread pie filling on top. Return to refrigerator for a while before serving.

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