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blueberry-walnut creamcheese pie

(2 ratings)
Bobbycountry avatar
Recipe by
Bobby (*_*)
@Bobbycountry
Monticello, KY

Well, I came out with another good pie... Took a can of Blueberries, walnuts and cream cheese. Put a few spices and ingredients together with some heat, Yum-Yum.

(2 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 45 Min
method Convection Oven

Ingredients For blueberry-walnut creamcheese pie

  • 1
    9-inch, unbaked deep, pie crust
  • 1 pkg
    (8-oz) cream cheese, softened
  • 1/4 c
    sugar
  • 1/8 tsp
    salt
  • 1
    large egg, room temoerature
  • 1 Tbsp
    lemon juice
  • 1 tsp
    pure vanilla extract
  • blueberry- walnut filling:
  • 1 can
    (15-oz) blueberries in light syrup
  • 1/2 c
    sugar
  • 1 Tbsp
    ground cinnamon
  • 3 Tbsp
    cornstarch
  • 2 Tbsp
    lemon juice
  • 1 c
    english walnuts, chopped
  • 1 Tbsp
    butter
  • whipping cream, if desired

How To Make blueberry-walnut creamcheese pie

  • 1
    Preheat oven to 400 degrees. Poke holes with a fork in pie crust all over. Place in oven until light golden (about 6-8 minutes). Take out of oven, and set aside. Turn oven to 350 degrees.
  • 2
    Beat cream cheese until fluffy. Add sugar, salt, egg, lemon juice and vanilla, mix until smooth. Pour into pie crust and bake for 20 minutes at 350 degrees. Take out of oven and turn oven to 400 degrees.
  • 3
    Meanwhile, while pie is cooking, take the Blueberries and drain into a large measure cup. Combine syrup, cornstarch and half of the sugar.
  • 4
    In a medium saucepan over medium heat, add cinnamon, and stir constantly until thickened.
  • 5
    Remove from heat and gently stir in walnuts and Blueberries, add butter and set aside.
  • 6
    After 20 minutes, remove pie from oven, turn oven to 400 degrees. Let pie rest about 2 minutes. Pour Blueberries mixture over the cream cheese, spreading evenly (you may have some left).
  • 7
    Continue baking in 400 degrees oven for 20 minutes, or until crust is brown. Remove from oven and place on a rack for 2-3 hours before serving. Top with whipping cream if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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