blueberry pie with goat cheese & basil
(1 rating)
Inspired by a pie of the same name, served at a diner featured on the Food Network on tripple D
(1 rating)
Ingredients For blueberry pie with goat cheese & basil
- CRUST
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2 ca p flour
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1/2-3/4 ccold margarine
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1 Tbspsugar
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1 pinchbutter, unsalted
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a littlecold water
- FILLING
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1/2 csoft goat cheese
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1/2 cheavy cream
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1 lgegg
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1/2 cbrown sugar
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1/4 ca p flour
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1 pinchsalt
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1 Tbspfinely chopped fresh basil
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5 cfresh blueberries
- TOPPING
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1 cscliced almonds
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1/2 csugar
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1/3 cmelted margarine
How To Make blueberry pie with goat cheese & basil
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1For the crust: Combine the flour, margarine, sugar, and salt in a large bowl. Work with your fingers gathering and crumbling until you have a crumbly mixture, about the size of peas. In small amounts, slowly add cold water, gently incorporating by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes
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2For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to desired texture. For the topping: Mix the almonds, sugar and margarine in bowl, set aside. Preheat the oven to 350 degrees F.
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3Roll out the dough and place in a 10-inch pie pan. Pour the filling into the crust and sprinkle the topping over the top. Bake 25 minutes, rotating at the pie halfway through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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