blueberry pie, grandma w
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Grandma W liked this pie so much, she even bought a ceramic pie keeper with a blueberry top!
yield
8 serving(s)
method
Bake
Ingredients For blueberry pie, grandma w
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1 qtblueberries
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1 1/4 csugar
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1/4 cminiature tapioca
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1 Tbsplemon juice
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29" pie crusts
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melted butter
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evaporated milk
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sugar
How To Make blueberry pie, grandma w
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1Brush bottom of crust with a little melted butter and sprinkle a little tapioca mix on the bottom. Prepare the rest per package instructions and put into the crust. Fill with berries. Brush top crust with canned milk and sprinkle with sugar. Bake at 350 degrees for 30 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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