blueberry pie, grandma w

Recipe by
Megan Stewart
Middletown, OH

Grandma W liked this pie so much, she even bought a ceramic pie keeper with a blueberry top!

yield 8 serving(s)
method Bake

Ingredients For blueberry pie, grandma w

  • 1 qt
    blueberries
  • 1 1/4 c
    sugar
  • 1/4 c
    miniature tapioca
  • 1 Tbsp
    lemon juice
  • 2
    9" pie crusts
  • melted butter
  • evaporated milk
  • sugar

How To Make blueberry pie, grandma w

  • 1
    Brush bottom of crust with a little melted butter and sprinkle a little tapioca mix on the bottom. Prepare the rest per package instructions and put into the crust. Fill with berries. Brush top crust with canned milk and sprinkle with sugar. Bake at 350 degrees for 30 min.

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