blueberry pie
(2 ratings)
This is a classic blueberry Pie, very easy to make. My family requests it at all holidays and when they can get me make it again & again.
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For blueberry pie
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5-6 ptfresh blueberry's
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5 Tbspcornstarch
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1 tsplemon juice
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3/4 csugar
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1/4 tspsalt
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1 Tbspbutter
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1/2 tspcinnamon
How To Make blueberry pie
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1Mix sugar,corn starch, salt,cinnamon together, sprinnke over blueberry's.
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2Add mixture in large glass pie dish, dot with butter. Put top crust on, slit or make decorative holes on top of crust for venting of berrie's.
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3Bake for 50-60 minutes on 375 degree's until golden brown. Cook pie on middle shelf of oven. Allow to set for 30 minutes to allow pie to cool and set up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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