blueberry pie

(1 rating)
(1 rating)

Ingredients For blueberry pie

  • 4 c
    blueberries, fresh or frozen
  • 1
    9 inch baked pie shell
  • 1 Tbsp
    butter
  • 1 tsp
    lemon juice
  • 1/4 tsp
    cinnamon
  • 1 c
    water
  • 1/8 tsp
    salt
  • 3 Tbsp
    cornstarch
  • 3/4 c
    sugar
  • whipped topping or vanilla ice cream

How To Make blueberry pie

  • 1
    Wash and drain blueberries.
  • 2
    In a medium saucepan, mix sugar, 1 cup of the blueberries, cornstarch (use heaping tablespoons with frozen berries), salt, water, cinnamon and lemon juice.
  • 3
    Cook and stir over medium heat until thick.
  • 4
    Remove from heat.
  • 5
    Immediately add butter and remaining berries.
  • 6
    Stir until sauce is mixed with all of the berries and margarine is melted.
  • 7
    Pour mixture into prepared pie shell.
  • 8
    Keep refrigerated until serving time.
  • 9
    Serve with whipped topping or ice cream.

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