blueberry pie

How To Make blueberry pie

• 1

  Wash and drain blueberries.
• 2

  In a medium saucepan, mix sugar, 1 cup of the blueberries, cornstarch (use heaping tablespoons with frozen berries), salt, water, cinnamon and lemon juice.
• 3

  Cook and stir over medium heat until thick.
• 4

  Remove from heat.
• 5

  Immediately add butter and remaining berries.
• 6

  Stir until sauce is mixed with all of the berries and margarine is melted.
• 7

  Pour mixture into prepared pie shell.
• 8

  Keep refrigerated until serving time.
• 9

  Serve with whipped topping or ice cream.
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