blueberry -lemon pie

Name: Blueberry -Lemon Pie
Prep time: 25 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 - crust recipe for 2 crust pie; 2 cup(s) fresh berries; 2 cup(s) frozen berries(drain); 1 teaspoon(s) lemon zest; 1 teaspoon(s) lemon juice; 1 cup(s) sugar; 2 tablespoon(s) all purpose flour (heaping); - salt (dash); 2 tablespoon(s) butter, cold

review

Recipe by

Linda Smith

@Cookenwithlov

Oelwein, IA

Found this recipe in an old cookbook that belong to Mom. Changed it up a little bit now I call it mine. Been baking pies so long I don't even remember when I started. Made this one as a surprise for somebody.

yield 8 serving(s)

prep time 25 Min

cook time 50 Min

method Bake

Ingredients For blueberry -lemon pie

1

crust recipe for 2 crust pie
2 c

fresh berries
2 c

frozen berries(drain)
1 tsp

lemon zest
1 tsp

lemon juice
1 c

sugar
2 Tbsp

all purpose flour (heaping)
salt (dash)
2 Tbsp

butter, cold

How To Make blueberry -lemon pie

1
In a largd large bowl mix berries, lemon zest, lemon juice, sugar, flour, and salt.

2
Mix well, Place into a pastry lined pie plate. Dot with butter adjust top crust and flute edges and cut vents. Bake in hot oven 425 degrees 40 to 50 minutes or until crust is lightly browned and Juice bubbles through steam vents.
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blueberry -lemon pie

Ingredients For blueberry -lemon pie

How To Make blueberry -lemon pie

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