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blueberry goat cheese pie

(2 ratings)
jmyers3625 avatar
Blue Ribbon Recipe by
John Myers
@jmyers3625
Madison, OH

My grandmother in West Virginia used to make this pie every year in the summertime for family reunions. It was always one of my favorites!

Blue Ribbon Recipe

You will love this unique to make a blueberry pie. There's nothing ordinary about this pie recipe. The filling is creamy and packed with tart blueberries. A sweet, crunchy almond topping is delicious on top. Let's not forget about the homemade crust recipe - it's a complete winner. It's flexible and easy to work with. When baked, it's flaky and makes this blueberry pie even better.

— The Test Kitchen @kitchencrew
(2 ratings)
yield serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For blueberry goat cheese pie

  • CRUST
  • 2 c
    all-purpose flour
  • 1/2-3/4 c
    cold butter
  • 1 Tbsp
    sugar
  • 1/8 tsp
    salt
  • 7 Tbsp
    cold water
  • FILLING
  • 1/2 c
    goat cheese
  • 1/2 c
    heavy cream
  • 1 lg
    egg
  • 1/2 c
    brown sugar
  • 1/4 c
    all-purpose flour
  • 1/8 tsp
    salt
  • 1 Tbsp
    finely chopped fresh basil
  • 3 pt
    fresh blueberries
  • TOPPING
  • 1 c
    sliced almonds
  • 1/2 c
    sugar
  • 1/3 c
    butter

How To Make blueberry goat cheese pie

  • Flour, butter, sugar, and salt in a bowl.
    1
    For the crust: Combine the flour, butter, sugar, and salt in a large bowl.
  • Cutting the butter into the flour.
    2
    Work with your fingers gathering and crumbling until you have a crumbly mixture, about the size of peas.
  • Adding a small bit of water to the flour.
    3
    In small amounts, slowly add cold water, gently incorporating by hand.
  • Pressing the dough into a ball.
    4
    As soon as the dough comes together in a ball.
  • Wrapping the dough in plastic.
    5
    Wrap in plastic wrap and chill for 30 minutes.
  • Preparing the pie filling.
    6
    For the Filling: Preheat oven to 350. Mix the goat cheese, heavy cream, egg, brown sugar, flour, salt, and basil together in a bowl. Add the blueberries and mix to the desired texture.
  • Melted butter, almonds, and sugar in a bowl for topping.
    7
    For the Topping: Melt butter and mix with almonds and sugar. Set aside.
  • Rolling out the dough.
    8
    Roll out the dough.
  • Placing the pie dough in the pan.
    9
    Place in a 9 1/2" pie pan (deep dish).
  • Filling added to the crust.
    10
    Pour the filling into the crust.
  • Topping added to the pie.
    11
    Sprinkle the topping over the top.
  • Blueberry Goat Cheese Pie out of the oven.
    12
    Bake 45 minutes, rotating the pie halfway through. The pie will be runny but will set up overnight in the fridge.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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