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blueberry cream pie

(1 rating)
bluelady avatar
Recipe by
Anna Mae Kantor
@bluelady
Berwick, PA

This is a recipe I got in a Philadelphia Cream Cheese Cookbook that I have for at least 25 years. I've made it many times for my family and it never left me down.

(1 rating)
yield 8 serving(s)
prep time 45 Min
cook time 10 Min
method Bake

Ingredients For blueberry cream pie

  • 1 c
    vanilla wafer crumbs
  • 1/2 c
    finely chopped pecans
  • 1/3 c
    butter or margarine, melted. (i use butter)
  • 1
    21 oz can blueberry pie filling
  • 1 tsp
    lemon juice
  • 1
    8 oz. package cream cheese
  • 1/2 c
    powdered sugar
  • 1 Tbsp
    milk
  • 1 c
    heavy whipping cream

How To Make blueberry cream pie

  • 1
    Combine crumbs, nuts and butter; press onto bottom and sides of 9" pie plate. Bake at 350 for 10 minutes. Cool.
  • 2
    Combine pie filling and lemon juice; pour into crust. Combine softened cream cheese, 1/4 cup sugar and milk, mixing until well blended. Gradually add remaining sugar to cream, beating until stiff peaks form. Fold into cream cheese mixture. Pour over pie filling; chill several hours or overnight.
  • 3
    Variation---Substitute cherry or apple pie filling for blueberry pie filling.
  • 4
    ENJOY !!
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