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blueberry cream pie

(3 ratings)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

Here's a delicious treat from Mom's recipe box! This pie is very refreshing! You can use a store bought, pre-made graham cracker crust, if you'd like, or make your own!

(3 ratings)
yield serving(s)
method Stove Top

Ingredients For blueberry cream pie

  • 1/3 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1 c
    milk
  • 1 c
    sour cream
  • 1/2 tsp
    vanilla extract
  • 1 c
    fresh blueberries
  • 8 inch
    baked graham cracker crust

How To Make blueberry cream pie

  • 1
    Mix sugar and cornstarch together in a 1 1/2 quart saucepan. Gradually stir in the milk, to keep smooth.
  • 2
    Cook over medium heat, stirring constantly, until the mixture bubbles, and mounds slightly when dropped from a spoon (about 10 minutes).
  • May 2022
    3
    Remove from heat, and whisk in the sour cream and the vanilla. Fold in the blueberries, and pour into the graham cracker crust.
  • Chillin' by the beer!
    4
    Refrigerate for 8 hours or overnight, until set. *** I used a smaller sized, metal 9 inch pie plate, it was smaller than my glass 9 inch pie plate. (I don't have an 8 inch) With making my own crust, it turned out fine!
  • Ahhh, Blueberry Cream Pie!
    5
    * I dusted the top with extra graham cracker crumbs, and topped with whipping cream when served. Enjoy this little treat!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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