blueberry cream cheese pie
(3 ratings)
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A sister from my church used to bring me this tasty dessert when she came to visit me.
(3 ratings)
Ingredients For blueberry cream cheese pie
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1 stickbutter, melted
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1 cflour
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1/2 cfinely chopped walnuts/pecans
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1/4 cbrown sugar
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18 oz softened cream cheese
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3/4 csifted powdered sugar
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1 tspvanilla extract
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1 cwhipping cream, whipped
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1 canblueberry pie filling, chilled
How To Make blueberry cream cheese pie
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1Make crust using first 4 incredients. Pat down into a 9 inch square pan, Bake 400* for 15 minutes.. let cool
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2for the filling: add sugar to softened cream cheese, add vanilla, fold in whipping cream. Pour into cooled pie crust,top with chilled blueberry pie filling
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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