blueberry cream cheese pie

(3 ratings)
Recipe by
Shirley Makekau
Washougal, WA

A sister from my church used to bring me this tasty dessert when she came to visit me.

(3 ratings)

Ingredients For blueberry cream cheese pie

  • 1 stick
    butter, melted
  • 1 c
    flour
  • 1/2 c
    finely chopped walnuts/pecans
  • 1/4 c
    brown sugar
  • 1
    8 oz softened cream cheese
  • 3/4 c
    sifted powdered sugar
  • 1 tsp
    vanilla extract
  • 1 c
    whipping cream, whipped
  • 1 can
    blueberry pie filling, chilled

How To Make blueberry cream cheese pie

  • 1
    Make crust using first 4 incredients. Pat down into a 9 inch square pan, Bake 400* for 15 minutes.. let cool
  • 2
    for the filling: add sugar to softened cream cheese, add vanilla, fold in whipping cream. Pour into cooled pie crust,top with chilled blueberry pie filling

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