blueberry cheese tart

(1 rating)
Recipe by
Kathy Baratta
Staten Island, NY

Have been making this for at least the past 4 summers. A quick and tasty way to have cheese cake and enjoy summer fruit.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For blueberry cheese tart

  • 1 pkg
    gram cracker (chocolate) or your choice
  • 1 lg
    cream cheese
  • 1
    egg
  • 1 tsp
    vanilla
  • 1/4 c
    sugar
  • 1 pt
    fresh blueberries
  • 1-2 Tbsp
    melted butter
  • 1 Tbsp
    sugar

How To Make blueberry cheese tart

  • 1
    In food processor or mini chopper crush gram crackers, when crushed mix in Tbsp sugar and the melted butter. Pat down onto quiche pan (one with removeable bottom). Bake for 5 minutes. Whip soften cream cheese with egg, vanilla and sugar. Spread onto gram cracker mixture. Toss fresh blueberries with 1-2 Tbsp sugar, spread on top of creamcheese. Bake for 30 mins at 350 or until the cheese is firm. Refrigerate overnight. Cut like a pie.

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