blueberry banana split pie
(2 ratings)
The recipe makes 2 pies and that is a good thing, because my husband eats one by himself!! The photo I posted is w/o strawberries and pineapple, didn't have any and didn't want to go to the store!! Good with or without!
(2 ratings)
prep time
20 Min
Ingredients For blueberry banana split pie
-
29 inch graham cracker crusts
-
16 ozcream cheese
-
1 canblueberry pie filling
-
4 lgbananas
-
1 canpineapple tidbits (drained well)
-
2 cstrawberries, fresh, washed, tops removed and sliced
-
2 lgcontainers cool whip
-
2 cpecans, in pieces
-
2 cpowdered sugar
How To Make blueberry banana split pie
-
1Mix together cream cheese, sugar and cool whip and set aside.
-
2Slice bananas and cover bottom of pie crusts. Cover bananas with 1/4 of the cream cheese mixture.
-
3Now, put strawberry slices on top of the cream cheese mixture. Cover with 1/4 of the cream cheese mixture.
-
4Now, layer the pineapple and cover with 1/4 of the cream cheese mixture.
-
5Finally, cover with the blueberry pie filling and then top with the remaining cream cheese mixture. Sprinkle the pecan pieces over the final cream cheese layer, if desired.
-
6Refrigerate at least one hour before serving!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blueberry Banana Split Pie:
ADVERTISEMENT