blueberry banana split pie
(2)
The recipe makes 2 pies and that is a good thing, because my husband eats one by himself!!
The photo I posted is w/o strawberries and pineapple, didn't have any and didn't want to go to the store!! Good with or without!
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(2)
prep time
20 Min
Ingredients For blueberry banana split pie
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29 inch graham cracker crusts
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16 ozcream cheese
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1 canblueberry pie filling
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4 lgbananas
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1 canpineapple tidbits (drained well)
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2 cstrawberries, fresh, washed, tops removed and sliced
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2 lgcontainers cool whip
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2 cpecans, in pieces
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2 cpowdered sugar
How To Make blueberry banana split pie
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1Mix together cream cheese, sugar and cool whip and set aside.
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2Slice bananas and cover bottom of pie crusts. Cover bananas with 1/4 of the cream cheese mixture.
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3Now, put strawberry slices on top of the cream cheese mixture. Cover with 1/4 of the cream cheese mixture.
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4Now, layer the pineapple and cover with 1/4 of the cream cheese mixture.
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5Finally, cover with the blueberry pie filling and then top with the remaining cream cheese mixture. Sprinkle the pecan pieces over the final cream cheese layer, if desired.
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6Refrigerate at least one hour before serving!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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