blackberry custard pie

Name: Blackberry Custard Pie
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 1 (9") - unbaked pie shell; 2 cup(s) fresh blackberries; 4 large eggs; 2/3 cup(s) sugar; 1 1/3 cup(s) evaporated milk; 1 teaspoon(s) vanilla extract

(1 rating)

review

Recipe by

Linda Griffith

@sothernladee

Augusta, GA

This is one of those old recipes that you love to share. If you like egg custard and blackberries, you will love this pie. This recipe is also good if you substitute the blackberries for raspberries.

(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 40 Min

Ingredients For blackberry custard pie

1 (9")

unbaked pie shell
2 c

fresh blackberries
4 lg

eggs
2/3 c

sugar
1 1/3 c

evaporated milk
1 tsp

vanilla extract

How To Make blackberry custard pie

1
Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, milk and vanilla together and pour over blackberries. Bake at 400 degrees until custard tests done with a knife coming clean when stuck halfway between the rim and the middle.
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blackberry custard pie

Ingredients For blackberry custard pie

How To Make blackberry custard pie

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