blackberry & cherry pie

(1 rating)
Recipe by
shirley terhaar
milton, IN

I love blackberrys, this pie recipe is so good .

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 55 Min

Ingredients For blackberry & cherry pie

  • double pie crust
  • 3 c
    pitted fresh or frozen cherrys
  • 2 c
    fresh or frozen blackberries
  • 1
    3 -ounce package tapioca pudding mix
  • 1 c
    sugar
  • 3 Tbsp
    butter or margarine

How To Make blackberry & cherry pie

  • 1
    Combine cherrys ,blackberries ,pudding mix and suger ;pour into prepared bottom crust and dot top with butter.
  • 2
    Top with second crust.Pinch and crimp edge .slash top crust to vent .If desired,brush with cseam and spinkle with sugar befor baking .
  • 3
    Bake in 400 oven for 50 to 55 minutes or until crust browns and filling boils.Allow 10 minutes more if using frozen fruit.MAKES 8 SERVINGS

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