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black walnut pie

(1 rating)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

I remember my mom making this a lot because we could not afford the pecans. I have not had this in years. Maybe I will try it this year in memory of my sweet departed mother. Enjoy!!!!!!!!!!!!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For black walnut pie

  • 1/2 c
    sugar
  • 1 Tbsp
    sugar
  • 1 Tbsp
    all purpose flour
  • 1 pkg
    9 inch unbaked pastry shell
  • 1 c
    light corn syrup
  • 1/2 c
    brown sugar, firmly packed
  • 3 Tbsp
    margarine
  • 3 lg
    eggs, lightly beaten
  • 1 c
    chopped black walnuts

How To Make black walnut pie

  • 1
    Combine 1 tablespoon sugar and flour, sprinkle over bottom of pie shell and set aside. In a medium saucepan, bring corn syrup, brown sugar and remaining sugar just to a boil. Remove from the heat, Stir in margarine until melted. Let cool for 3 minutes. Gradually stir in eggs into hot mixture. add walnuts and mix well. Pour into pie shell. Preheat oven to 350 degrees. Place pie in oven, immediately reduce heat to 325 degrees . Bake for 55 minutes or until top is browned or center comes out clean with a toothpick.
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