Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

big berry cobbler

(1 rating)
jd1972 avatar
Recipe by
Janna Hogan
@jd1972
Hillsdale, IN

This gets rave reviews. I got it from Taste of Home magazine.

(1 rating)
yield 12 -16
prep time 1 Hr 30 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For big berry cobbler

  • 4 c
    flour
  • 1 Tbsp
    sugar
  • 2 tsp
    salt
  • 1 3/4 c
    cold shortening
  • 1/2 c
    cold water
  • 1 md
    egg
  • 1 Tbsp
    vinegar
  • FILLING
  • 8 c
    fresh or frozen blackberries or raspberries
  • 2 c
    sugar
  • 1/2 c
    flour

How To Make big berry cobbler

  • 1
    Combine flour sugar, and salt. Cut in shortening until mixture resembles coarse crumbs. Add wet ingredients. Stir just till moistened. Form into a roll refrigerate for 1 hour.
  • 2
    On a floured surface, roll two-thirds of dough into an 18"x14" rectangle. Carefully place in 9x13 glass baking dish. Covers bottom and up sides.
  • 3
    Combine berries, sugar and flour. Pour into crust. Use the remaining dough to make lattice strips. Place over filling. (Can brush with milk or cream)
  • 4
    Bake @ 400° for 15 minutes. Reduce heat to 350° Bake 1 hour or until bubbly and browned nicely. Cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT