bettys pumpkin pie

Name: BETTYS PUMPKIN PIE
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 15 ounce(s) pumpkin1; 12 ounce(s) evaporated milk; 2 large eggs; 3/4 cup(s) brown sugar; 1 teaspoon(s) flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) ground ginger; 1/4 teaspoon(s) ground nutmeg; 1/8 teaspoon(s) ground cloves; 9 - pie crust unbaked

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Recipe by

BETTY MORTON

@CHEFBETTY

TULSA, OK

ONE OF MY CLIENTS FAVORITES

yield 8 serving(s)

prep time 30 Min

cook time 1 Hr

method Bake

Ingredients For bettys pumpkin pie

15 oz

pumpkin1
12 oz

evaporated milk
2 lg

eggs
3/4 c

brown sugar
1 tsp

flour
1/2 tsp

salt
1/2 tsp

cinnamon
1/4 tsp

ground ginger
1/4 tsp

ground nutmeg
1/8 tsp

ground cloves
9

pie crust unbaked

How To Make bettys pumpkin pie

1
PREHEAT OVEN 424

2
THROUGLY BLEND ALL INGRED POUR INTO UNBAKED PIE SHELL BAKE FOR 15 MINS
3
MINUTES REDUCE TEMP TO 350 BAKE BAKE 40 TO 50 MINUTES COOL FOR 2 HOURS
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bettys pumpkin pie

Ingredients For bettys pumpkin pie

How To Make bettys pumpkin pie

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