best berry pie
(1 rating)
I made this for my husband's birthday and he and our daughter both said this was a very yummy pie!
(1 rating)
yield
6 -8
cook time
1 Hr 10 Min
method
Bake
Ingredients For best berry pie
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6 cfresh or frozen berries. can be blackberries, boysenberries, marion berries, etc.
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3/4-1 csugar
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1/4 cflour
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zest of 1/2 lemon
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1/2 tspcinnamon
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1/4 tspcloves
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1 1/8 Tbspbutter
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crust for double crust pie
How To Make best berry pie
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1Heat oven to 400 degrees
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2Prepare pie crust for double crust pie. Line 10" pie plate.
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3Mix dry ingredients together.
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4Gently mix dry ingredients with the berries.
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5Place in 10" lined pie dish. Dot with butter. Cover with top crust. Be sure to cut venting slits. -
6Brush crust with milk or cream and sprinkle with granulated sugar.
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7Baking in 400 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking until crust is golden and the juices begin to bubble through the venting slits. (approximately 40-60 minutes)
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8Remove from oven and cool on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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