berry pudding pie

(1 rating)
Recipe by
Karen Sills
Harrisiville, MS

New Sunday or anytime dessert recipe.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For berry pudding pie

  • 1 box
    soft baked tusconi double cioccorato cookies, crumbled
  • 1/2 stick
    butter, melted
  • 1 can
    condensed milk
  • 8 oz
    strawberry cream cheese
  • 2x3.3 oz box
    white chocolate instant pudding
  • 2
    eggs
  • 1/2 c
    milk
  • 11/2 c
    blackberries

How To Make berry pudding pie

  • 1
    Preheat oven to 350. Lightly spray a 9-inch pie plate.
  • 2
    Mix the cookie crumbs and butter together and press into pie plate.
  • 3
    In a medium bowl, using a mixer cream the condensed milk and the cream cheese.
  • 4
    add the pudding mix, and mix until blended.
  • 5
    Add the eggs one at a time. Then add the milk and mix till combined.
  • 6
    Stir in the blackberries.
  • 7
    Pour batter into pie crust. Bake 25 minutes.
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