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bea's million dollar pie

(5 ratings)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

This is such a refreshing pie and it's always a big hit. There is no baking or cooking involved, which is great to make during the summer months. You can whip it up literally within minutes. I have been making this pie for over 40 years. I have no clue whatsoever where this recipe came from.

(5 ratings)
yield 2 pies
method No-Cook or Other

Ingredients For bea's million dollar pie

  • 2-
    9" graham cracker pie shells
  • 20 oz
    crushed pineapple, drained
  • 14 oz
    sweetened condensed milk
  • 1/3 c
    lemon juice
  • 8 oz
    cool whip
  • 1/2 to 1 c
    chopped pecans

How To Make bea's million dollar pie

  • 1
    Combine all ingredients and mix well. Evenly divide between the two graham cracker pie shells and refrigerate several hours before cutting.
  • 2
    TIP: Wash and dry the plastic covers that come with the pie shells. Cover pies and store in fridge. You can actually use a 12 oz container of cool whip but no more than 12 ounces. I have actually done that when I didn't have the 8oz container on hand. You can always throw in a little coconut, too.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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