basic and easy pie crust

How To Make basic and easy pie crust

• 1

  Combine flour and salt.
• 2

  Cut in butter until it resembles coarse crumbs.
• 3

  Gradually add water while mixing until it forms a ball.
• 4

  Divide in half.
• 5

  Roll out one half until it fits in a 9-inch pie dish.
• 6

  When placed in dish as base of pie, trim edge with knife.
• 7

  Roll out second half of dough for the top.
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