barb's favorite never fail pie crust
(2 ratings)
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This has been in my recipe box for years. It is the only pie crust recipe that I trust to never fail and the only one I use in anything I bake that requires pie crust dough. DO NOT use any milk that is richer than whole, i.e. 1/2 & 1/2 or cream, it will cause the crust to slide down the sides of the pan during baking as it will be tooooooo short.
(2 ratings)
yield
serving(s)
prep time
10 Min
Ingredients For barb's favorite never fail pie crust
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2 cflour
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1 tspsalt
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1 cshortening
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1 Tbspvinegar
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1/3 cmilk
How To Make barb's favorite never fail pie crust
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1Mix the flour and salt in a bowl.
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2Cut in the shortening until the size of small peas. (I do this using my hands for better control)
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3Add the vinegar to the milk and IMMEDIATLY combine with the flour mixture.
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4Mix, with your hands, until the dough holds together.
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5Roll out to desired size and proceed according to your pie recipe.
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6For single crust pies, bake at 350 degrees until golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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