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bananas foster cream pie

(21 ratings)
shlymu64 avatar
Blue Ribbon Recipe by
Sheri Mullins
@shlymu64
Midland, TX

This little place in the mountains has wonderful pie! I loved their bananas foster pie they served. But when I went the last time, it wasn't on the menu. So I've been on the search ever since to find one like it. This one is pretty close.

Blue Ribbon Recipe

Rich and decadent, this pie is a cross between bananas foster and banana cream pie. It's delish! We opted to make the meringue and it made this pie beautiful when presented. You can enjoy this warm, but chilling it a bit before serving will make slicing much easier. Make this cream pie for a delicious ending to any holiday meal.

— The Test Kitchen @kitchencrew
(21 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients For bananas foster cream pie

  • BANANAS FOSTER
  • 2 Tbsp
    butter
  • 2
    bananas, sliced
  • 1 c
    brown sugar
  • 1 tsp
    vanilla
  • 1/2 tsp
    cinnamon
  • 1 Tbsp
    rum
  • CREAM
  • 1 c
    sugar
  • 4
    egg, yolks
  • 1/4 c
    corn starch
  • 3 c
    whole milk
  • 4 Tbsp
    butter
  • 1 tsp
    vanilla
  • pre-baked 9" pie crust or graham cracker crust
  • meringue or whipped cream

How To Make bananas foster cream pie

  • Sauteeing sliced bananas and butter.
    1
    To make the bananas foster, melt the butter in a saute pan. Add the sliced bananas and cook for 2 minutes.
  • Brown sugar, vanilla, and cinnamon added to the bananas.
    2
    Add the brown sugar, vanilla, and cinnamon. Cook for an additional 2 minutes.
  • Rum added to cooked bananas.
    3
    Turn off the heat and add the rum. Stir and let cool. The mixture will thicken as it cools.
  • Cooking sugar, egg yolks, corn starch, and milk.
    4
    Meanwhile, make the cream. Cook the sugar, egg yolks, cornstarch, and milk in a saucepan over medium heat until thick and bubbly.
  • Adding vanilla and butter to cream mixture.
    5
    Remove from the heat, add vanilla and butter, and stir until the butter is melted and mixed in.
  • Cooled bananas poured into pie crust.
    6
    Pour the cooled bananas into the bottom of the pie crust.
  • Cream mixture poured over bananas.
    7
    Top with the warm cream mixture.
  • Meringue on top of the pie.
    8
    Make meringue, put it on top of the cream, and bake in 375 degree F oven for 6 minutes. ***OR*** Top with whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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