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banana split pie

(1)
cyrene avatar
Recipe by
Linda Kauppinen
@cyrene
Greenwood, FL

This recipe is sooooo good! Almost as good as having a real banana split! Great dessert recipe sure to make a big hit!

read more
(1)
yield 8 - 10
prep time 30 Min
cook time 5 Min
method Refrigerate/Freeze

Ingredients For banana split pie

  • 1/2 c
    graham cracker crumbs
  • 1/2 c
    butter, softened and divided
  • 1 c
    confectioners sugar
  • 1 lg
    egg (eggland brand recommended as they are very fresh)
  • 4
    bananas, cut in half legthwise
  • 1 pkg
    (8 oz) cream cheese
  • 1/2 c
    chopped pecans or walnuts
  • 1 can
    (8 oz) crushed pineapple, drained (reserve 1/4 cup of the juice)
  • chocolate syrup to drizzle
  • maraschino cherries

How To Make banana split pie

  • 1
    In small bowl combine graham crumbs and 1/4c butter.
    Press into 9" pie plate or 9x9 pan.
    Bake 5 minutes at 350 degrees.
    Cool.
  • 2
    In small bowl, combine confectioners sugar, egg and remaining butter.
    Beat until smooth.
  • 3
    Spread mixture over cooled crumb crust.
    Add banana halves.
    Sprinkle crushed pineapple over the bananas.
  • 4
    In another bowl combine 1/4c pineapple juice and cream cheese.
    Beat until smooth and spread over the fruit.
    drizzle with chocolate syrup, sprinkle topping with nuts and garnish with maraschino cherries.
    YUMMM!!
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