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banana split pie

(1 rating)
msbarb2u avatar
Recipe by
Barbara Chippi
@msbarb2u
Gulfport, MS

I learned this recipe when I was in high school. I helped to make it for one of my friends graduation party. It's been a party favorite from Michigan to Mississippi!!!

(1 rating)
yield 12 -give or take
prep time 7 Hr

Ingredients For banana split pie

  • CRUST
  • 1/2 c
    butter, melted
  • 2 c
    graham crackers, crushed
  • FILLING
  • 3/4 c
    butter, softened
  • 8 oz
    cream cheese, room temperature
  • 2 c
    powdered sugar, sifted
  • 1 tsp
    vanilla
  • TOPPINGS
  • 4
    medium bananas, slightly ripened (about 3 cups sliced)
  • 1-20 oz
    can crushed pineapple, well drained
  • 1/3 c
    maraschino cherries, cut in half
  • 8 oz
    cool whip
  • 1/2 c
    chopped nuts of your choice
  • chocolate syrup

How To Make banana split pie

  • 1
    Combine melted butter and graham cracker crumbs. Press into bottom of 13x9x2 pan.
  • 2
    Beat cream cheese and softened butter until fluffy. Add powdered sugar and vanilla. Beat 5 mins. Spread over crust. Chill for 30 mins.
  • 3
    Spread pineapple over creamed mixture. Arrange bananas over pineapple. Cover with whipped topping, sprinkle with nuts. Chill for 6 hours. Garnish with cherries. Drizzle with chocolate syrup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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