banana split dessert

(4 ratings)
Recipe by
Traci Coleman
Vancouver, WA

A family get-together favorite!

(4 ratings)

Ingredients For banana split dessert

  • 1 1/2 c
    graham cracker pie crust
  • 1/3 c
    melted butter
  • 8 oz
    pkg of cream cheese, softened
  • 1
    large container of cool whip
  • 4
    bananas, sliced
  • cherries
  • 1/4 c
    sugar
  • 1
    lg can crushed pineapple, drained
  • 2 c
    powdered sugar
  • chopped nuts
  • chocolate syrup

How To Make banana split dessert

  • 1
    Combine crumbs, butter and sugar. Press into a 9x13" pan.
  • 2
    Combine cream cheese and powdered sugar. Spread over crust. Add in layers the pineapple, bananas and Cool Whip. Drizzle with chocolate syrup. Top with nuts and cherries for decoration. Refridgerate.

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