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banana pudding pie

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is such a great and simple recipe and can be made with other cook and serve pudding using only 1 3/4 cups milk and about 2 cups fresh fruit that is dry not frozen,,like fresh raspberries, blueberries,strawberries...you get the picture..use the marshmallows and 1 cup of Cool Whip....and you will have a beautiful dessert for family and friends... I usually use raspberries, but had 2 bananas that needed to be used up.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 5 Min
method Refrigerate/Freeze

Ingredients For banana pudding pie

  • 3 oz
    package cook and serve banana cream pudding
  • 1 3/4 c
    milk
  • 1 1/2 c
    mini marshmallows
  • 1 c
    cool whipped topping, thawed
  • 2 md
    bananas
  • 1
    9-inch baked pie crust (any kind)

How To Make banana pudding pie

  • 1
    Pour milk into medium saucepan that has a tight fitting lid, add pudding to pan;stir to blend. Cook and stir until pudding begins to boil lightly, and thicken. remove from heat and place lid on top. Place saucepan with pudding and lid in refrigerator to cool.
  • 2
    When pudding is cold. Remove lid, stir to blend and fold in the marshmallows and Cool Whip.
  • 3
    Slice bananas into the crust. Pour filling over the bananas.Decorate top as desired, with nuts or chocolate chips or cherries. Chill overnight or at least 7 hours, before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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