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banana nutella cream cheese pie

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

I HAD SOME NUTELLA IN THE CLOSET THAT MY SPOON KEPT VISITING SOOOOO Y NOT MAKE A PIE N GET RID OF THIS TEMPTING STUFF ONCE N FOR ALL.....N I DID :) NEXTTIME I MAKE THIS I WILL USE REGULAR CREAM CHEESE (NOT LITE) AND REGULAR COOL WHIP (NOT LITE) ...FOR A FULLER PIE :)

(1 rating)
yield serving(s)
prep time 30 Min
method Refrigerate/Freeze

Ingredients For banana nutella cream cheese pie

  • 1
    graham cracker pie crust
  • 1
    container of cool whip
  • 1 pkg
    cream cheese, 8 oz (reg. or lite)
  • 1 c
    nutella (hazelnut spread)
  • 1/2 c
    sugar
  • 1/2 c
    hot fudge sauce (spreadable consistency)
  • 1/2 c
    hazelnuts (chpd)optional .... i used almonds.... no hazelnuts :(
  • 1
    banana

How To Make banana nutella cream cheese pie

  • 1
    BEAT 1/2 CUP OF SUGAR, NUTELLA, ROOM TEMP CREAM CHEESE....UNTIL THOROUGHLY MIXED. FOLD IN 3 CUPS OF COOL WHIP UNTIL NO MORE STREAKS APPEAR THEN SPOON INTO PIE CRUST.
  • 2
    SPOON N SMOOTH THE HOT FUDGE OVER THE NUTELLA CREAM CHEESE MIXTURE (CAREFUL NOT TO MIX LAYERS) REFRIGERATE FOR AN HOUR...SO PIE CAN SET UP.
  • 3
    SLICE BANANA N PLACE ONTOP OF FUDGE.
  • 4
    SPOON REMAINING COOL WHIP ONTO PIE N SPRINKLE WITH CHOPPD HAZELNUTS.....ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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