banana fruit pie
(1 rating)
This pie recipe is one that my grandmother made since I was old enough to remember. It's a simple pie, actually makes 2 pies, but is very tasty. I have posted it just the same as my grandmother wrote it-I hold firm to those memories.
(1 rating)
yield
2 9-inch pies
Ingredients For banana fruit pie
-
120-oz. can crushed pineapple
-
3 Tbspbutter
-
2 Tbspcornstarch
-
1 csugar
-
2medium sized bananas
-
116-oz. container cool whip
-
29 inch graham cracker pie crust
-
cherries for decorating
How To Make banana fruit pie
-
1Mix pineapple, sugar, cornstarch and butter in medium sized saucepan on top of stove over medium heat until mixture thickens, stirring constantly. Remove from stove.
-
2Cut 1 banana for each pie shell in slices and place in bottom of each pie crust. Pour 1/2 of hot mixture evenly over bananas in pie crusts and allow to cool.
-
3When completely cool, top with cool whip and decorate with cherries.
-
4Keep in refrigerator over night before serving the next day.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT