banana custard pie
(2 ratings)
I wanted to make something different with bananas; and I love custard . This was a quick and easy recipe . My family loved it. I spread some whipped topping on the cooled pie and drizzled some caramel topping over each piece served..I hope you enjoy making this pie. Be sure to cool for 2 hours before topping with whipped topping.
(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For banana custard pie
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2 lgeggs
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3/4 cgranulated sugar
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12 ozcan evaporated milk
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3 mdbananas,mashed slightly(not over-ripe but a little give when pinched)
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1/2 tspvanilla extract
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19" frozen pie crust,do not thaw
How To Make banana custard pie
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1Heat oven to 425^. Place frozen pie crust on foil lined pizza pan(just in case you have over flow).
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2Do not use electric mixer to make this pie. In a large bowl,whisk the eggs until well blended, add sugar. and whisk well. Whisk in evaporated milk.
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3Mash banana on a plate. Add vanilla to the mashed bananas. Mix to blend. Gently whisk in bananas. Pour into pie crust.
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4Bake for 15 minutes at 425^. Turn temperature down to 350^ and bake for 45 minutes. Test center with table knife,to come out clean. Center will be slightly jiggly. Do not over bake. Cool on wire rack for 2 hours before serving..great with whipped topping or ice cream, Drizzle with caramel or chocolate topping Please cover and refrigerate any left overs. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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