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banana crunch pie

diner524 avatar
Recipe by
Lynn Dine
@diner524
Tampa, FL

I am posting this yummy dessert recipe for the Hawaii region of the world tour event. This is based on a recipe that is from "The Best of the Best Hawaii Cookbook", that I adapted for my tastes.

yield 6 -8
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For banana crunch pie

  • 6 c
    banana chunks
  • 2 Tbsp
    lemon juice
  • 1 c
    flour
  • 6 Tbsp
    brown sugar
  • 1/2 c
    butter, cold
  • 6 Tbsp
    sugar
  • 3/4 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1
    unbaked, 9-inch pie shell

How To Make banana crunch pie

  • 1
    Combine bananas and lemon juice and let stand 15 minutes. Preheat oven to 400 degrees.
  • 2
    In a small bowl, combine flour and brown sugar. Cut in butter until mixture looks mealy. Add sugar, cinnamon, and nutmeg to bananas and mix gently. Spread crumbs to edge of pie. Bake 40 minutes.
  • 3
    I recommend serving it with a scoop of vanilla ice cream!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Banana Crunch Pie:

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