banana cream dessert
(2 ratings)
What a great dessert to make for guests coming to dinner and very easy, love that!
(2 ratings)
yield
16 -20 servings
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For banana cream dessert
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3 cgraham crackers, crushed (about 48 squares)
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1/2 cbutter or margarine, melted
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3 1/2 ccold milk
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2 pkginstant vanilla pudding mixes (3.4oz. each)
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5 mdfirm bananas, halved lengthwise and cut into 1/2inch slices
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1 can(20oz.) crushed pineapple, drained
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120oz. carton frozen whipped topping, thawed
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1/3 cchopped pecans, optional
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2hersheys milk chocolate candy bars, broken into squares
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maraschino cherries, optional
How To Make banana cream dessert
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1Combine cracker crumbs and butter. Press into an ungreased 13x9 dish. In a mixing bowl, beat milk and puddings on low speed for about 2 minutes, Pour over crust.
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2Top with bananas and pineapple. spread with whipped cream topping (dish will be full). Sprinkle with pecans, if desired.
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3Chill for atleast 4 hours before cutting. Garnish with candy bar pieces and cherries if desired. 16-20 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Cream Dessert:
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