baked coconut butter cream pie
(3 ratings)
We love this buttery flavored pie with a bit of cinnamon to make it so good.
(3 ratings)
yield
6 servings
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For baked coconut butter cream pie
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19 inch pie shell, lightly baked
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2eggs
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1/4 csugar
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1 Tbspall purpose flour
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1/8 tspsalt
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1 Tbspmelted butter
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1 1/2 tspvanilla extract
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1 clight corn syrup
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1 cmilk
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1 1/3 cflaked coconut
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1/2 tspground cinnamon
How To Make baked coconut butter cream pie
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1Preheat oven to 350 degrees.Bake your pie crust 8 minutes, (lightly baking) then remove from oven and cool completely.
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2In a large bowl mix ( by mixer or by hand ) beaten eggs. In a small bowl, combine the sugar, flour, and salt and gradually add to the eggs. Add the melted butter, vanilla, and corn syrup and combine; do not overmix.
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3With a mixing spoon, stir in the milk and coconut. The mixture should not be to bubbly.
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4Pour the coconut mixture into the prebaked shell and sift the cinnamon over the top. Bake for 45 minutes to 50 minutes, or until the pie is still a bit shaky, puffy in the middle, but not completely firm. Remove from oven and cool on rack completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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