baileys irish cream mousse pie

How To Make baileys irish cream mousse pie

• 1

  Beat egg yolks thoroughly. Add salt and Baileys, stir
• 2

  Cook in top of double boiler until yolk mixture thickens. Cool. Beat egg whites until stiff.
• 3

  Combine egg/Baileys mixture, egg whites, and 2/3 of Cool-Whip, using a folding motion. Fold in 3/4 cup of the chopped nuts. Scrape into a baked pie shell. Cover with remaining Cool-Whip. Sprinkle with remaining chopped nuts and chocolate shavings.
• 4

  Chill for at least 4 hours before serving.
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