awesome peanut butter pie

How To Make awesome peanut butter pie

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  1

  Preheat the oven to 350°.
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  2

  Place 26 Oreo cookies into a food processor.Cover, and pulse cookies until the white filling has completely incorporated into the chocolate.
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  3

  Drizzle the melted butter over the crumbs in processor. Pulse 5 times, just to evenly moisten crumbs.
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  4

  Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish.
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  5

  Bake in preheated oven to “set’ the crust, 5 to 7minutes. The remove from oven and set aside to cool crust completely on a wire rack.
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  6

  In a mixing bowl add the peanut butter and package of softened cream cheese.
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  7

  Whip the peanut butter and cream cheese together until smooth. Turn mixer off, scrape the sides of the bowl.
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  8

  Add the sifted confectioner sugar and mix until well combined and fluffy.
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  9

  Next, add 8 oz. of the Cool Whip and mix on HIGH a few minutes, until the mixture is really, really fluffy.
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  10

  Pour the peanut butter filling into the chocolate cookie crust. Using a knife or spatula, spread out the filling- to even out the top.
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  11

  Refrigerate uncovered about 3 hours or until set.
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  12

  Remove the pie from the refrigerate and spread the remaining Cool Whip evenly over top.
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  13

  In a food processor, combine and pulse together ½ cup chocolate chips and ½ cup peanut butter chips, resembling coarse crumbs.
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  14

  Sprinkle mixture over top of the Cool Whip.Place the peanut butter pie back into the refrigerate uncovered about 8 hours or until set. The longer pie sets, the better the flavor!!!
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