award winning apple pie
(1 rating)
My husband loves this pie, but says the best part is the homemade crust.
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr 5 Min
method
Convection Oven
Ingredients For award winning apple pie
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6 mdapples, golden delicious or granny smith, sliced
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3/4 cwhitesugar
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1/2 cbrowm sugar
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1 tspcinnamon
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1/4 tspnutmeg
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2 Tbspflour
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1 tspcream of tartar
- PIE CRUST FOR DOUBLE CRUST PIE
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3 cflour
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1 tspbaking powder
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1 tspsalt
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1 1/4 cbutter flavor shortening
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1 tspwhite vinegar
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1 lgegg, beaten
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4 Tbspice cold water
How To Make award winning apple pie
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1Put apples in a large bowl. Combine remaining ingredients and pour over apples. Toss gently to coat well. Put in a 9" pie crust, dot with butter, adjust top crust and bake at 450 for 15 minutes and then 350 for 45 minutes.
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2For pie crust; Mix together flour, baking powder and salt in a medium bowl. Cut in shortening. Add vinegar and egg, then add water. Mix to form a dough ball, separate into two balls, roll out on floured surface.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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