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avocado pie

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Sound weird but this is really good. Tart, sweet and smooth.

yield 8 serving(s)
prep time 5 Min
method Refrigerate/Freeze

Ingredients For avocado pie

  • 2
    avocados peeled pitted and pureed
  • 1/2 c
    lemon juice
  • 1
    14 oz can sweetened condensed milk
  • 1
    store bought pie crust
  • whip cream

How To Make avocado pie

  • 1
    Poke holes in pie crust and bake according to package directions. Let cool Or use prepared graham cracker crust
  • 2
    In a mixing bowl combine the avocado, lemon juice and sweetened condensed milk until smooth.
  • 3
    Pour in pie shell and refridgerate 30 minutes or overnight. Serve topped with whip cream
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Avocado Pie:

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