avocado pie
(1 rating)
This is a very quick fix and no one will know it has avocado unless you tell them... *A Summer must try*
(1 rating)
yield
8 serving(s)
prep time
15 Min
Ingredients For avocado pie
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19 inch graham cracker pie crust
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1/2 cfresh lime juice (may sub with 1/2 lemon juice)
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2lg. ripe avocado's
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114oz. can sweetened condensed milk
How To Make avocado pie
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1Keep pie crust in freezer until you need it.(this will help the pie set faster).
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2In a Blender or food processor: combine all ingredients and blend until smooth.
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3Pour into chilled graham cracker crust and Refrigerate for two hours or until filling is firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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