aunt thelma's peanut butter crunch pie
(1 rating)
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A yummy pie made by a fantastic woman!
(1 rating)
prep time
30 Min
Ingredients For aunt thelma's peanut butter crunch pie
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1baked pie shell
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1/2 ccrunchy peanut butter
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2/3 cconfectioners sugar
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2/3 csugar
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3 Tbspcornstarch
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1 Tbspflour
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1/2 tspsalt
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3egg yolks, reserve whites
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3 cmilk
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2 Tbspbutter, room temperature
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1 tspvanilla
How To Make aunt thelma's peanut butter crunch pie
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1Mix together 1/2 cup crunchy peanut butter and 2/3 cups confectioners sugar. Spread over bottom of pie shell, and reserve 2 Tablespoons for garnish.
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2Mix together all ingredients for cream filling, except for the egg whites. Bring to a boil for 2 minutes, and then pour into pie shell. Top with meringue, by beating 3 egg whites until stiff. Top with crunch. Bake until meringue is brown.
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3This recipe didnt say at what degree to bake it at, so I am going to guesstimate at 350 degrees. If anyone else has this recipe, and knows more, until I can speak with my Aunt Thelma, please leave a comment! Thank You! Jeanine
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