aunt liz's blueberry pie
(1 rating)
Best blueberry pie you will ever eat.
(1 rating)
Ingredients For aunt liz's blueberry pie
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pastry for double crust pie
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1/2 csugar (more if blueberries are tart)
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1/3 cflour
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1/2 tspcinnamon
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1/2 tspnutmeg
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4 cblueberries
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1 Tbsplemon juice
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2 Tbspbutter - salted
How To Make aunt liz's blueberry pie
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1Heat oven to 425 degrees. Mix sugar, flour, cinnamon and nutmeg. Stir in blueberries. Put into a pastry lined pie plate. Sprinkle with lemon juice and dot with butter. Cover with pastry and put on a baking sheet. Bake for 35-45 minutes. Keep an eye on the crust to make sure it does not get too brown. If it does cover the edges loosly with tin foil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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