aunt gloria's lemon ice box pie
(3 ratings)
My aunt Gloria taught me how to make this years ago when I was still a teenager. I make it every year for my older brother's birthday. I make two actually, one just for him and one for everyone else. So easy to make and so lemony.
(3 ratings)
Ingredients For aunt gloria's lemon ice box pie
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1 cansweetened condensed milk
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3 mdeggs, separated
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1/3 clemon juice
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1graham cracker pie crust
How To Make aunt gloria's lemon ice box pie
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1Preheat oven to 350º. Bake pie crust for about 10 minutes to give it a nice crunch. Pour condensed milk into medium bowl and stir in 1 egg yolk at a time. Slowly add the lemon juice as you continue to beat. It will thicken up. Pour into pie crust.
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2Beat egg whites into a meringue. Add the 1/3 cup sugar a little at a time as you continue to beat the egg whites till all the sugar in incorporated. Pile all of the meringue on top of pie. Bake in oven till meringue is a nice golden brown. Let cool completely.
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