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aunt buck's fudge pie

(2 ratings)
ZeeZee13 avatar
Recipe by
Nancilee Iozzia
@ZeeZee13
Ocala, FL

This fudgy brownie-like pie has been a family favorite for generations. It is especially yummy served warm with vanilla ice cream. I have substituted Jules Gluten Free flour for the all purpose with great success.

(2 ratings)
yield 6 -8
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For aunt buck's fudge pie

  • 1 c
    sugar
  • 2 oz
    unsweetened chocolate. use 2 squares of unsweetened chocolate (baker's is what is usually used)
  • 1 stick
    butter
  • 2
    whole eggs
  • 1 tsp
    vanilla (i use gluten free vanilla)
  • 1/4 c
    plain all purpose flour (i use jules gluten free flour)

How To Make aunt buck's fudge pie

  • 1
    Melt butter and chocolate together. Let cool a bit.
  • 2
    Cream melted butter and chocolate with the sugar. Do not use a mixer.
  • 3
    Add eggs to creamed mixture and beat with spoon slightly. Do not over beat!
  • 4
    Add vanilla and stir into mixture.
  • 5
    Fold in flour. Do not over work the batter.
  • 6
    Pour into a greased 9" pie pan. (Aunt Buck always used a glass pie pan). Bake in pre-heated 325 oven for 30 minutes. If your oven runs hot, adjust just baking time. It will be gooey when it comes out of the oven, but will set a bit as it cools.
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