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aunt alice's cheese cake

(1 rating)
Ganieda avatar
Recipe by
Karen Feinen
@Ganieda
Rochester, NY

I found among my files this very easy crustless cheesecake recipe from my Aunt Alice. Her notes say: "The best cheesecake recipe I've come across - and so easy to make. It really does make its own crust and has such a nice texture. Use real cream cheese, not low fat." I don't have a photo of the cheesecake itself yet, but the picture I've posted is the actual drawing on her recipe page.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For aunt alice's cheese cake

  • CHEESE CAKE
  • 2- 8oz. pkg
    cream cheese
  • 3/4 c
    sugar
  • 3
    eggs
  • TOPPING
  • 1 c
    sour cream
  • 1/2 c
    sugar
  • 1 tsp
    vanilla

How To Make aunt alice's cheese cake

  • 1
    Beat cream cheese and sugar together until fluffy. Add eggs, one at a time (this mixture will be thin).
  • 2
    Pour into a greased 9 inch pie pan. Bake at 325° F for 45 minutes.
  • 3
    Let cool 20 minutes (a depression will form).
  • 4
    Mix topping ingredients together until well combined. Spread over top of cheesecake.
  • 5
    Bake again for 20 minutes @ 325°F. Cool - refrigerate 3 - 4 hours - serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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