artic orange pie (diabetic)
(1 rating)
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A tasty dessert for diabetics and dieters
(1 rating)
Ingredients For artic orange pie (diabetic)
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1 pkg(8 ounces) fat- free cream cheese
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1 can(6 ounces) frozen orange juice concentrate, thawed
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1(8 ounces) frozen reduced-fat whipped topping, thawed
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1reduced-fat graham cracker crust (8 inches)
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1 can(11 ounces) mandarin oranges, drained
How To Make artic orange pie (diabetic)
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1In a large bowl, beat cream cheese and orange juice concentrate until smooth. Add oranges (save a few for garnshing), Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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