apple-walnut-ginger galette(low cal)
(1 rating)
178 calories per slice, 8 g fat (2 g saturated), 27 g carbs, 3 g fiber, 2 g protein
(1 rating)
yield
8 serving(s)
cook time
35 Min
method
Bake
Ingredients For apple-walnut-ginger galette(low cal)
-
3 lgapples (pink lady or gala), peeled, cored and thinly sliced
-
1/4 cchopped walnuts
-
1/4 cchopped crystallized ginger
-
2 Tbspplus 2 tsp brown sugar, divided
-
1 Tbspall-purpose flour
-
3/4 tspcinnamon
-
1trans-fat-free piecrust (such as whole foods' or homemade, enough for a 9-inch pie)
-
vegetable oil cooking spray
How To Make apple-walnut-ginger galette(low cal)
-
1Heat oven to 400°. In a bowl, toss apples with walnuts, ginger, 2 tbsp sugar, flour and cinnamon. Roll piecrust into a 12-inch circle, about 1/8-inch thick. Coat a baking sheet with cooking spray; place piecrust on sheet. (It's OK if the piecrust hangs over the sides.) Arrange apple slices in one layer to form a circle about 3 inches from edge of piecrust; fill in circle with more slices. Scrape any remaining walnuts and ginger from bowl onto apples. Gently fold edges of piecrust over outer edge of apple filling to form a thick crust. Spray outer rim of crust with cooking spray; sprinkle crust with remaining 2 tsp sugar. Bake until crust is golden brown and apples are soft, 35 minutes. Cut into 8 slices and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT